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Ingredients
- 4 cups cold water
- 6 ounces can frozen orange juice concentrate thawed
- 1/2 cup real lemon juice
- 1/2 cup sugar
- 2 cans ginger ale, chilled
- orange sherbet
Preparation
Step 1
In pitcher combine water, juice, lemon juice and sugar. Stir until sugar dissolves. Chill. Just before serving, add ginger ale. Scoop sherbet into glasses, pour in juice
mixture. Garnish as desired.
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