Shrimp Boil

By CindyMac

For two pounds of shrimp -

Ingredients

• 2 lbs 26/30 count shrimp
• 1 c dry seasoning
• 2 Tbsp vinegar
• 4 small potatoes
• 6 1/2 ears frozen corn

Preparation

Step 1

Put 3 gallons water, seasoning mix and vinegar in seafood pot. Bring to a boil.

Add potatoes, boil for 9 minutes. Add corn to pot and boil an additional 6 minutes.

Add shrimp to pot and boil for 2 minutes. Turn gas off and let pot sit covered for 5 minutes.