Huckle Berry Coffee Cake

By cschafer

Ingredients

• 2 1/2 cups sugar
• 1/2 cup butter or margarine
• 4 eggs
• 3 tsp vanilla
• 4 cups flour
• 2 tsp baking powder
• 1 tsp salt
• 1 1/2 cup milk
• 3 cups huckle berries, thawed or partially thawed
• Topping
• 1/2 cup sugar
• 1/2 cup flour
• 1/4 cup soft butter or margarine
• 1 tsp cinnamon

Preparation

Step 1

Cake
Mix all liquid ingrediants together and then add dry ingrdiants. Fold in huckleberries. Put batter in greased and floured 9"x13" pan. Sprinkle crumble topping on top and bake 350 degrees for 40-50 minutes or till done.


Topping
Work ingrediants woth fork or fingers till crumbly, then sprinkle on top of raw cake.