FISHERMAN'S CASSEROLE

By á-2062

Ingredients

• 2 CUPS COOKED RICE
• SHRIMP
• ONIONS
• 1/2 CUP BELL PEPPER
• 1/2 CUP CHOPPED CELERY
• 1/4 CUP BUTTER
• 1 CAN CREAM OF MUSHROOM SOUP
• 2 CUPS SHREDDED CHEDDAR CHEESE
• PAPRIKA

Preparation

Step 1

PUT BUTTER, PEPPERS, CELERY IN A COVERED BOWL AND MICROWAVE ON ROAST FOR 5 MINUTES
STIR IN EVERYTHING ELSE
MIX WELL
SPOON OVER RICE
REHEAT 10 TO 12 MINUTES ON ROAST.