Slow Cooker Glazed Cinnamon Apples

By kristentirrell

Ingredients

• 6 Large Granny Smith Apples (Peeled, Cored, and Cut Into Slices)
• 1 Tbsp Lemon Juice
• 1/2 Cup Sugar
• 1/2 Cup Brown Sugar
• 2 Tbsp Flour
• 1 tsp Cinnamon
• 1/4 tsp Nutmeg
• 6 Tbsp melted butter
• Vanilla Ice Cream

Preparation

Step 1

Place apples in stoneware and drizzle with lemon juice. Mix sugar, flour, cinnamon, and nutmeg in a bowl. Sprinkle over apples and drizzle with butter. Cook on low for 3 hours (high 2 hours) and serve with ice cream.