The Cheesy Bacon Bowl

By á-2700

Ingredients

• 8 oz. block colby-jack cheese, shredded
• 1 cup shredded parmesan cheese
• 2 8oz. pkg. bacon bits (or 1 lb. cooked crisp bacon)
• 1 1/2 cups light mayo
• 1/2 cup onion, chopped
• 2 garlic cloves, minced
• 26 oz. round loaf bread

Preparation

Step 1

Stir together all ingredients except bread; set aside.

Hollow out bread, reserving torn pieces. Spoon dip into bread; place on an ungreased baking sheet. Bake @ 350 for one hour. Serve with torn pieces of bread or apple slices.