Corn Balls

By bjmj_1622

Ingredients

• 1/2 cup chopped onion
• 1 cup chopped celery
• 1/2 cup butter
• 3-1/2 cups herb-seasoned stuffing croutons
• 3 cups cooked whole kernel corn
• 3 eggs, beaten
• 1/2 cup water
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Preparation

Step 1

In a small saucepan, cook onion and celery in butter until tender; set aside to cool.

In a large bowl, combine the croutons, corn, eggs, water, salt, pepper and onion mixture. Shape into eight to 10 balls.

Place in an ungreased shallow baking dish. Bake, uncovered, at 375° for 25-20 minutes.