Candied Carrots

By bjmj_1622

Ingredients

• 2 pounds carrots, cut into sticks
• 1/4 cup butter
• 1/4 cup packed brown sugar
• 1/4 teaspoon salt
• 1/8 teaspoon white pepper

Preparation

Step 1

Place carrots in a large saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Drain and set aside.

In the same pan, combine the butter, brown sugar, salt and pepper; cook and stir until butter is melted. Return carrots to the pan; cook and stir over medium heat for 5 minutes or until glazed.