- 4
5/5
(1 Votes)
Ingredients
- 7 cups small cauliflower florets
- 3 chopped plum tomatoes
- 1/4 cup olive oil
- 2 cloves minced garlic
- 1 1/2 teaspoons cumin seeds
- 1/4 teaspoon turmeric
- a pinch of cayenne
- 1/2 teaspoon salt
- lemon juice
- chopped cilantro (for garnish)
Preparation
Step 1
Toss cauliflower florets and tomatoes with olive oil, garlic, cumin seeds, turmeric, a pinch of cayenne, salt, and pepper to taste on a baking sheet. Roast in a 450 degrees F oven, about 25 minutes. Sprinkle with lemon juice and chopped cilantro.
You'll also love
-
Broccoli Peanut salad 4.5/5 (2 Votes) -
Southwestern Macaroni Salad 5/5 (1 Votes)
You'll also love
-
Chickpea Samosas 5/5 (3 Votes) -
Zucchini Bread 5/5 (1 Votes)