Menu Enter a recipe name, ingredient, keyword...

Cauliflower With Tomatoes

By

from Food Network Magazine

Google Ads
Rate this recipe 5/5 (1 Votes)

Ingredients

  • 7 cups small cauliflower florets
  • 3 chopped plum tomatoes
  • 1/4 cup olive oil
  • 2 cloves minced garlic
  • 1 1/2 teaspoons cumin seeds
  • 1/4 teaspoon turmeric
  • a pinch of cayenne
  • 1/2 teaspoon salt
  • lemon juice
  • chopped cilantro (for garnish)

Details

Servings 4

Preparation

Step 1

Toss cauliflower florets and tomatoes with olive oil, garlic, cumin seeds, turmeric, a pinch of cayenne, salt, and pepper to taste on a baking sheet. Roast in a 450 degrees F oven, about 25 minutes. Sprinkle with lemon juice and chopped cilantro.

You'll also love

Review this recipe

Amma's Cauliflower soup Cauliflower with Bacon & Mushrooms