Cauliflower With Tomatoes

from Food Network Magazine

Photo by I H.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 7 cups small cauliflower florets

  • 3 chopped plum tomatoes

  • 1/4 cup olive oil

  • 2 cloves minced garlic

  • 1 1/2 teaspoons cumin seeds

  • 1/4 teaspoon turmeric

  • a pinch of cayenne

  • 1/2 teaspoon salt

  • lemon juice

  • chopped cilantro (for garnish)

Directions

Toss cauliflower florets and tomatoes with olive oil, garlic, cumin seeds, turmeric, a pinch of cayenne, salt, and pepper to taste on a baking sheet. Roast in a 450 degrees F oven, about 25 minutes. Sprinkle with lemon juice and chopped cilantro.

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