0/5
(0 Votes)
Ingredients
- 2 (20 ounce) cans cherry pie filling
- 1 (18 1/2 ounce) box chocolate cake mix
- or devil's food cake mix, unprepared (dry)
- 3/4 cup butter, melted
Preparation
Step 1
Preheat oven to 350 degrees.
Dump cherry pie filling
into 13 x 9 inch cake pan.
Spread out evenly in pan.
Sprinkle dry cake mix evenly over filling.
Drizzle butter over top.
Bake for 1 hour.
Serve in pan.
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