Basil Walnut Fettuccine

By bjmj_1622

Ingredients

• 1 package (12 ounces) fettuccine
• 1 teaspoon minced garlic
• 6 tablespoons butter, divided
• 1/4 cup finely chopped walnuts, toasted
• 1 tablespoon minced fresh basil or 1 teaspoon dried basil
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Preparation

Step 1

Cook fettuccine according to package directions. In a large skillet, saute garlic in 1 tablespoon butter for 1 minute. Add the walnuts, basil, salt, pepper and remaining butter; cook and stir for 2 minutes. Drain fettuccine; add to skillet and toss to coat.