Okra Fritters

By á-2977

Ingredients

• 5 cups sliced fresh okra
• Batter
• 1/2 cup cornmeal
• 1/2 cup flour
• 1 t salt
• pepper as desired
• 1 T onion powder
• 3 t baking powder
• 2 beaten eggs
• 1/2 cup milk

Preparation

Step 1

Mix the batter together.
Toss the okra in the batter until throughly covered.
Fry in hot oil until brown.
Better if you turn the fritters only once.

Drain on paper towels and serve immediately.