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Ingredients
- Pork tenderloin by Laura Baker 286-0409
- Pork tenderloin (purchase anywhere)
- KC Masterpiece Honey teriyaki Marinade
- Marinate tenderloin for 24 hours in fridge
- Grill for 21 minutes over med. Heat, turning every 7 minutes
- You can toast hoagie rolls and serve as sandwiches or by itself
Preparation
Step 1
Marinate tenderloin for 24 hours in fridge
Grill for 21 minutes over med. Heat, turning every 7 minutes
You can toast hoagie rolls and serve as sandwiches or by itself
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