- 30 mins
- 30 mins
0/5
(0 Votes)
Ingredients
- 10oz linguini
- 1 lb italian sausage
- 1 onion, chopped
- 2 green, yellow or red peppers, cut into thin strips
- 1 can (14.5oz) contadina recipe ready diced tomatoes with roasted garlic
- 1 can (6oz) contadina italian paste with italian seasonings.
- 1/4 cup sliced ripe olives (optional)
- grated parmesan or romano cheese
Preparation
Step 1
Cook pasta according to package directions, drain and keep warm. Meanwhile, brown sausage in large skillet, 10 minutes; drain and slice. Add onion and peppers to skillet, cook 5 minutes or until vegetables are tender-crisp. Add undrained tomatoes, tomato paste, plus 3/4 cup water, sausages and olives. Simmer 5 minutes. Toss with pasta and serve with cheese
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