Grilled Onion-Topped Caesar Burgers

By jackiemo

Betty Crocker

Prep Time

30
Minutes
Total Time

30
Minutes
Makes

4 sandwiches

Ingredients

• 1 lb lean (at least 80%) ground beef
• 2 tablespoons chopped fresh parsley
• 1/2 cup Caesar dressing
• 1/2 teaspoon peppered seasoned salt
• 1 small sweet onion, cut into 1/4- to 1/2-inch slices
• 1 1/2 cups shredded romaine lettuce
• 2 tablespoons freshly shredded Parmesan cheese
• 4 burger buns, split

Preparation

Step 1

1.Heat gas or charcoal grill. In medium bowl, mix beef, parsley, 2 tablespoons of the dressing and the peppered seasoned salt. Shape mixture into 4 patties, about 1/2 inch thick.
2.Place patties on grill over medium heat. Cover grill; cook 12 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160ºF. Add onion slices to grill for last 8 to 10 minutes of cooking, brushing with 2 tablespoons of the dressing and turning once, until crisp-tender.
3.In small bowl, toss lettuce, remaining 1/4 cup dressing and the cheese. Layer lettuce mixture, burger and onion in each bun.

Success
Avoid overmixing the ground beef mixture or the cooked burgers will be dense and heavy.
How-To
If you dampen your hands with water before forming hamburger patties, the meat won’t stick to your hands.
Success
Avoid pressing down on the hamburger patties with a spatula while they’re grilling—you’ll squeeze out the flavorful juices!
Nutrition Information:
Nutrition Information:

1 Serving (1 Sandwich)Calories 490(Calories from Fat 300),Total Fat 33g(Saturated Fat 8g,Trans Fat 1g),Cholesterol 75mg;Sodium 790mg;Total Carbohydrate 22g(Dietary Fiber 1g,Sugars 4g),Protein 25g;Percent Daily Value*:Calcium ;Exchanges:1 Starch;0 Fruit;1/2 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;0 Vegetable;0 Very Lean Meat;0 Lean Meat;0 High-Fat Meat;3 1/2 Fat;Carbohydrate Choices:1 1/2;*Percent Daily Values are based on a 2,000 calorie diet.