Shrimp and Grits

By kddozier

Ingredients

• 4 servings cooked grits
• •2 tablespoons olive oil
• •4 diced andouille sausage links
• •1 diced leeks
• •1 diced onion
• 1 diced red peppers
• •1 lb medium to large shrimp, peeled and de-veined,
• •1 to 2 tablespoons white wine
• •1 cup heavy cream
• •Salt and pepper
• •Green onion tops, chopped

Preparation

Step 1

Cook grits according to package directions; set aside and keep warm.

Heat oil in a large skillet over medium-high heat. Add tasso and saute until crisp. Add diced vegetables and saute until onions are translucent. Add shrimp and saute for 30 to 45 seconds, or until pink. Remove from the pan and set aside. Deglaze the pan with a little white wine. Slowly add the cream and let reduce until thickened. Season with salt and pepper, to taste.