Pork Chops With Country Gravy

By kristentirrell

Ingredients

• 1/4 Cup Flour
• 3/4 tsp Salt
• 1/4 tsp Dried Marjoram
• 1/4 tsp Dried Thyme
• 1/4 tsp Dried Rubbed Sage
• 4 Boneless Pork Chops
• 1 Tbsp Butter
• Cooking Spray
• 1 1/2 Cups 1% Milk

Preparation

Step 1

Mix flour and seasonings in a shallow dish. Dredge pork and shake off excess flour. Reserve mixture. Melt butter in a skillet coated with cooking spray. Cook 2 minutes on each side on medium-high heat. Reduce heat and cook for 10 minutes or until done. Combine flour and milk with a whisk in a small bowl. Remove pork chops and add the milk mixture to the pan. Boil, scraping the pan. Reduce heat and simmer 2 minutes or until gravy is thick.