Lemon Bars

By Stacy_K

Paleo friendly

Ingredients

• Crust
• 2 c. almond flour
• ¼ c. melted butter
• ¼ c. agave nectar
• Filling
• 3 eggs beaten
• Zest of 2 lemons and the juice of 3
• Juice of a large orange
• 1/8 c. agave nectar
• 1 t. baking powder
• 1/8 c. plus 2 T. coconut flour

Preparation

Step 1

Mix all crust ingredients and press into the bottom of a greased 9x9 pan. Bake at 350ºF for 15 minutes.

Mix filling ingredients in a bowl and pour over cooked crust. Return to oven for 15-20 more minutes or until lemon is set.