Crab Dip

By mconrad

Ingredients

• 1 envelope Lipton vegetable soup mix
• 1 - 16 oz. sour cream
• 1 - 6 oz. can crabmeat
• 1 - 3 oz. pkg. softened cream cheese
• 1 tsp. lemon juice

Preparation

Step 1

Mix all ingredients. Bake in a round glass pie plate, uncovered for 30 min. @350 degrees.

Serve warm with crackers or bread