Seafood Salad

By Astrid

Ingredients

• 1 - 10 oz pkg ring noodles, cooked and chilled
• 2 cans tuna
• 1 cup celery, chopped
• 1 med onion, finely chopped
• 1 can peas, cooked, drained and chilled
• 1 cup mayonnaise
• 1 Tbsp pimento, chopped
• 1 tsp salt (less is better)
• 1/2 cup green olives, chopped

Preparation

Step 1

Cook noodles rings according to pkg directions.
Mix chopped celery and onion with tuna and peas. Add the cooked and chilled noodles rings. Add salt and pimento ad olives, then mix thoroughly. Moisten with mayonnaise.
Serve.