Marinated Carrots

By NancyHarvey

Ingredients

• 1-1/2 to 2 lbs. carrots (sliced and cooked very slightly)
• 1-2 green peppers sliced
• 1 large onion (quartered and separated)
• 1/4 cup vinegar
• 2 tbsp oil
• 2 tbsp ketchup
• 1/2 tsp seasoned salt
• 1/2 tsp celery seed
• 1/2 tsp worchestershire

Preparation

Step 1

Mix all ingredients, and serve.