0/5
(0 Votes)
Ingredients
- 2 cans green beans (14.5 oz), drained
- 1 can cream of mushroom soup (10.75 oz)
- 1 can French Fried Onions (6 oz)
- 1 cup shredded cheddar cheese
Preparation
Step 1
Preheat oven to 350.
Place green beans & soup in microwave safe bowl, mix & heat until warm. Stir in 1/2 cup cheese & heat mixture again. Transfer to casserole dish and back until cheese is melted. Top with fried onions.
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