CHERRY CAKE

By Melzie

Ingredients

• 20 oz can cherry pie filling
• 20 oz can crushed pineapple
• 2 sticks margarine or butter, melted
• 1 cup flaked coconut
• 1 cup chopped pecans

Preparation

Step 1

Pour pie filling and pineapple in bottom of greased 9x13 inch baking pan. Sprinkle dry cake mix on top. Pour margarine on top. Sprinkle with coconut and pecans. Bake at 350 for 50 minutes.