Blueberry Buckle

By acampman

Ingredients

• Crumb topping:
• 1/4 C. butter
• 3/4 C. sugar
• 1 egg
• 2 C. flour
• 2 tsp. baking powder
• 1/2 tsp. salt
• 1/2 C. milk
• 2 C. blueberries
• 1/4 C. butter
• 1/2 C. sugar
• 1/3 C. flour
• 1/2 tsp. cinnamon

Preparation

Step 1

Preheat oven to 375.
Cream butter, add sugar and beat until light.
Add egg and beat.
Add dry ingredients with milk.
Fold in berries.
Bake in a 9x9x2 baking dish and bake 35 minutes at 375.