Chewy Ginger Coconut Macaroons

By Amanda26

Ingredients

• 2 3/4 cups flaked coconut
• 2/3 cup granulated sugar
• 1/3 cup all-purpose flour
• 1/3 cup slivered crystallized ginger
• 1/2 tsp ground ginger
• Pinch salt
• 4 egg whites

Preparation

Step 1

In large bowl, toss together coconut, sugar, flour, slivered and ground ginger and salt. In separate bowl, whisk egg whites until foamy; scrape over coconut mixture and stir to combine.

Drop by heaping tablespoonfuls, 2 inches apart, onto parchment paper-lined baking sheets. Bake in top and bottom thirds of 325 F (160 C) oven, rotating and switching pans halfway through, for 20 minutes or until golden on bottom. Let cool on pans on racks.