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Ingredients
- 3 Tablespoons butter
- 1 cup sliced fresh mushroom
- 2 Tablespoons finely sliced green onions and stems
- 1/3 cup milk
- 3 ounces cream cheese, cubed
- 1/4 teaspoon chicken soup base
- 1/8 teaspoon white pepper
- 4 frozen unbreaded chicken breast patties
Preparation
Step 1
Glass baking dish. Microwave 2 Tbsp butter, mushrooms and green onions for 3 to 4 minutes. Stip halfway thru cooking time. Add milk, cream cheese, chicken soup base, salt and pepper. Cook 2 minutes. Stir until smooth, and cook 1 minute. Set aside. In another glass dish, microwave chicken breast filets and remaining butter on high for 6 to 8 minutes, or until miat is no longer pink. Spoon mushroom sauce over the chiken breast and cook 2 to 3 minutes.
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