Chicken Breast in Creamy Mushroom Sauce

Chicken Breast in Creamy Mushroom Sauce

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  • 3 Tablespoons butter

  • 1 cup sliced fresh mushroom

  • 2 Tablespoons finely sliced green onions and stems

  • ⅓ cup milk

  • 3 ounces cream cheese, cubed

  • ¼ teaspoon chicken soup base

  • ⅛ teaspoon white pepper

  • 4 frozen unbreaded chicken breast patties


Glass baking dish. Microwave 2 Tbsp butter, mushrooms and green onions for 3 to 4 minutes. Stip halfway thru cooking time. Add milk, cream cheese, chicken soup base, salt and pepper. Cook 2 minutes. Stir until smooth, and cook 1 minute. Set aside. In another glass dish, microwave chicken breast filets and remaining butter on high for 6 to 8 minutes, or until miat is no longer pink. Spoon mushroom sauce over the chiken breast and cook 2 to 3 minutes.


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