Breaded Pork Chops

By á-1820

These are easy to prepare and only take an hour to bake.

Ingredients

• * 4-6 boneless pork chops at least 2 inches thick
• * 2 C. Italian Bread Crumbs
• * 3-4 eggs

Preparation

Step 1

Preheat the oven to 350 degrees. Scramble eggs in a glass or tin pie plate and put the bread crumbs in another pie plate. One at a time, cover the pork chops thoroughly in the egg mixture and then the bread crumbs. Put breaded pork chops in the refrigerator for a couple of hours so the breading stays on. Place evenly spaced on a lightly coated baking sheet and bake for 1 hour or until juices run clear.