Breaded Pork Chops

These are easy to prepare and only take an hour to bake.

Breaded Pork Chops

Photo by

  • Prep Time


  • Total Time


  • Servings



  • * 4-6 boneless pork chops at least 2 inches thick

  • * 2 C. Italian Bread Crumbs

  • * 3-4 eggs


Preheat the oven to 350 degrees. Scramble eggs in a glass or tin pie plate and put the bread crumbs in another pie plate. One at a time, cover the pork chops thoroughly in the egg mixture and then the bread crumbs. Put breaded pork chops in the refrigerator for a couple of hours so the breading stays on. Place evenly spaced on a lightly coated baking sheet and bake for 1 hour or until juices run clear.


Facebook Conversations