Blaff (Fish)

By acampman

From Martinique

Ingredients

• 2 cups water
• 1/4 cup lime juice
• 1/2 Tbsp salt
• 1 lb white fish
• 1/2 cup chopped onion
• 1/2 Tbsp garlic
• 1 tsp hot chilis
• 4 parsley sprigs
• 1/4 tsp. thyme

Preparation

Step 1

Combine 1 cup water, lime juice and salt. Marinate fish in this for 1 hour. Drain, Cook 1 cup water, onions, garlic, chilis, parsley and thyme. Bring to a boil, cover and simmer for 5 minutes. Add fish, cover and simmer for 8-10 minutes. Remove the fish and add 1 tsp. lime juice to broth. Pour over fish and serve.