Any-Night Beef Roast

By á-1820

Low and slow roasting creates a juicy, tender and very lean roast. Be sure not to cook oven roasts beyond the medium-rare state or you'll risk having tough, dry meat.

Ingredients

• 1 beef eye round roast (3 lb.)
• 1/2 cup KRAFT Zesty Italian Dressing
• 1 Tbsp. KRAFT Prepared Horseradish
• 1 tsp. dried rosemary leaves

Preparation

Step 1

SCORE meat by making shallow criss-cross cuts across surface; place in shallow pan. Mix remaining ingredients; pour over meat. Refrigerate 1 hour to marinate.

HEAT oven to 375°F. Bake meat, uncovered, 1-1/4 to 1-1/2 hours or until 150°F, basting occasionally with pan juices.

REMOVE meat from oven; cover with foil. Let stand 15 min. or until medium doneness (160ºF) before slicing.