Bacon & Blue Cheese Dinner Pies

By wardcarrie5

WW Points 14 per pie

Ingredients

• 6 slices bacon
• 1 8.5-oz. pkg. corn muffin mix
• 2/3 cup all-purpose flour
• 1 tsp. chili powder
• 1 egg, lightly beaten
• 1/4 cup milk
• 2 Granny Smith apples, cored and thinly sliced
• 1/3 cup blue cheese crumbles
• Fresh thyme (optional)

Preparation

Step 1

1. Preheat oven to 400 degrees F. In a skillet cook bacon until crisp. Drain; reserve 1 tablespoon drippings. Chop bacon.

2. Meanwhile, in a bowl combine muffin mix, flour, chili powder, egg and milk. Divide dough into four portions. Place two portions each on a greased baking sheet and press to 6- to 7-inch circles.

3. Top each circle with a layer of apple slices, leaving a 1-inch border. Fold edges around apple slices. Brush apples and crust with reserved bacon drippings.

4. Bake 10 minutes. Top with blue cheese and the bacon; bake 5 to 7 minutes more until edges are golden and center of crust is set. Sprinkle with thyme. Serves 4.