Ingredients
- 6 slices bacon
- 1 8.5-oz. pkg. corn muffin mix
- 2/3 cup all-purpose flour
- 1 tsp. chili powder
- 1 egg, lightly beaten
- 1/4 cup milk
- 2 Granny Smith apples, cored and thinly sliced
- 1/3 cup blue cheese crumbles
- Fresh thyme (optional)
Details
Servings 4
Preparation time 15mins
Cooking time 45mins
Preparation
Step 1
1. Preheat oven to 400 degrees F. In a skillet cook bacon until crisp. Drain; reserve 1 tablespoon drippings. Chop bacon.
2. Meanwhile, in a bowl combine muffin mix, flour, chili powder, egg and milk. Divide dough into four portions. Place two portions each on a greased baking sheet and press to 6- to 7-inch circles.
3. Top each circle with a layer of apple slices, leaving a 1-inch border. Fold edges around apple slices. Brush apples and crust with reserved bacon drippings.
4. Bake 10 minutes. Top with blue cheese and the bacon; bake 5 to 7 minutes more until edges are golden and center of crust is set. Sprinkle with thyme. Serves 4.
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