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Bacon & Blue Cheese Dinner Pies

By

WW Points 14 per pie

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Rate this recipe 5/5 (2 Votes)

Ingredients

  • 6 slices bacon
  • 1 8.5-oz. pkg. corn muffin mix
  • 2/3 cup all-purpose flour
  • 1 tsp. chili powder
  • 1 egg, lightly beaten
  • 1/4 cup milk
  • 2 Granny Smith apples, cored and thinly sliced
  • 1/3 cup blue cheese crumbles
  • Fresh thyme (optional)

Details

Servings 4
Preparation time 15mins
Cooking time 45mins

Preparation

Step 1

1. Preheat oven to 400 degrees F. In a skillet cook bacon until crisp. Drain; reserve 1 tablespoon drippings. Chop bacon.

2. Meanwhile, in a bowl combine muffin mix, flour, chili powder, egg and milk. Divide dough into four portions. Place two portions each on a greased baking sheet and press to 6- to 7-inch circles.

3. Top each circle with a layer of apple slices, leaving a 1-inch border. Fold edges around apple slices. Brush apples and crust with reserved bacon drippings.

4. Bake 10 minutes. Top with blue cheese and the bacon; bake 5 to 7 minutes more until edges are golden and center of crust is set. Sprinkle with thyme. Serves 4.

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