Sausage Gravy

By dmkersey

Ingredients

• # 1 lb ground sausage
• # 4 slices bacon, thick cut, chopped
• # 1/2 cup onion, chopped
• # 2 garlic cloves, minced
• # 3 tablespoons all-purpose flour
• # 2 cups half-and-half
• # 2 teaspoons ground black pepper
• # 1 teaspoon salt
• # 2 tablespoons butter

Preparation

Step 1

1. In a large skillet, combine sausage, bacon, onion and garlic. Cook over medium-high heat for 8-10 minutes or until sausage is browned and crumbly.
2. Stir in flour and cook for 2-3 minutes, stirring frequently.
3. Gradually stir in half and half. Add pepper and salt and cook for 3-4 minutes, or until gravy is thickened.
4. Remove from heat and stir in butter until melted.