Sausage Gravy
By dmkersey
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Ingredients
- # 1 lb ground sausage
- # 4 slices bacon, thick cut, chopped
- # 1/2 cup onion, chopped
- # 2 garlic cloves, minced
- # 3 tablespoons all-purpose flour
- # 2 cups half-and-half
- # 2 teaspoons ground black pepper
- # 1 teaspoon salt
- # 2 tablespoons butter
Details
Servings 6
Preparation time 10mins
Cooking time 30mins
Preparation
Step 1
1. In a large skillet, combine sausage, bacon, onion and garlic. Cook over medium-high heat for 8-10 minutes or until sausage is browned and crumbly.
2. Stir in flour and cook for 2-3 minutes, stirring frequently.
3. Gradually stir in half and half. Add pepper and salt and cook for 3-4 minutes, or until gravy is thickened.
4. Remove from heat and stir in butter until melted.
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