Turkey Brunswick Stew

By nekmor

Ingredients

• 1 tablespoon vegetable oil
• 2 small yellow onions, chopped
• 4 1/2 cups chopped cooked turkey
• 2 (28 ounce) cans diced tomatoes
• 2-3 yukon gold potatoes medium cut (not diced)
• 6 cups chicken/turkey broth
• 1 cup ketchup
• 1 cup hickory-flavored barbecue sauce
• 1/4 cup vinegar
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon hot pepper sauce
• 1 1/2 teaspoons salt
• 1 teaspoon ground black pepper
• 4-6 ears corn par boiled and stripped or 2 (15.25 ounce) cans whole kernel corn, drained

Preparation

Step 1

1.Heat the vegetable oil in a large stock pot over medium heat. Cook and stir the onion in the hot oil until softened and translucent, about 5 minutes. Add the turkey, tomatoes, potatoes, water, ketchup, barbecue sauce, vinegar, Worcestershire sauce, hot pepper sauce, salt, and pepper. Bring stew to a boil; reduce heat to low and simmer for 2 hours, stirring occasionally. Add corn and cook another 30 minutes.