- 4
- 20 mins
- 35 mins
5/5
(1 Votes)
Ingredients
- 1 tablespoon butter
- 2 stalks celery, chopped (about 1 cup)
- 1/4 cup chopped green pepper
- 2 green onions, sliced (about 1/4 cup)
- 1 pound fresh large shrimp, shelled and deveined
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 1/2 cup water
- dash Cayenne pepper
- Hot cooked rice
- Paprika
Preparation
Step 1
1.Heat the butter in a 10-inch skillet. Add the celery, green pepper and green onions and cook until the vegetables are tender, stirring occasionally. Add the shrimp and cook for 3 minutes or until they're cooked through, stirring occasionally.
2.Stir the soup, water and cayenne pepper in the skillet and cook until the mixture is hot and bubbling. Serve the shrimp mixture over the rice. Sprinkle with the paprika.
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