Mango Upside Down Orange Cake (WB)

By á-1884

1/7/04 "Party" with Auntie Me

Ingredients

• 1 T butter>>coat9" round pan, melted
• 1/4 c brown sugar>sprinkle over butter
• 1 1/2 c thinly sliced mango (2 med)>arrange in pan
• 1 c flour
• 3/4 t soda
• 1/8 t salt >> combine, set aside
• 1/4 c butter, softened
• 2/3 c sugar >>beat together
• 2 t grated orange rind
• 1 t vanilla
• 1 egg>>>add, beat well.
• 1/2 c yogurt>>add to creamed mixture alternately with the flour mixture, beating well after each addition.
• Pour batter over mango slices.

Preparation

Step 1

Bake at 350 for 30 min. Cool in pan 5 min on a wire rack.

Loosen sides. Invert on a cake plate. Cut into wedges.
Serve warm.


250 cal, 8g fat, 3.5g pro, 42g carb, 1g fiber, 28mg chol, 261mg sod, 46mg calc