Chunky Potato Casserole

By fluteanjel

Ingredients

• 5 potatoes with skins (baking, red, or otherwise)
• 1 small container sour cream (or Greek yogurt)
• salt and pepper
• Cheese
• 1 can celery soup
• butter
• onion

Preparation

Step 1

Boil potatoes. Slice into a baking dish. In a saucepan add soup, sour cream (or Greek yogurt), butter (original recipe calls for 1 stick. Try 1/4-1/2 stick or to taste). Cook until hot and add salt and pepper. Pour over potatoes. Place onion ring and chopped onion on top. Sprinkle with cheese. Bake at 350 for 30 minutes.