Quick Ham Potato Soup

By kathleentirpak

Ingredients

• cooking oil spray
• 1/2 cup diced ham
• 1 cup frozen hash brown potatoes
• 1/2 teaspoon dried oregano
• 1/2 cup plus 1 cup milk
• 1/2 cup chopped green onions

Preparation

Step 1

Spray a small skillet with cooking oil. Saute the ham until the edges are light brown, about 2 minutes, at medium-high, while stirring. Set the ham aside. Spray a soup pan with cooking oil. Add the hash brown potatoes, oregano, and 1/2 cup of milk. Bring to a boil at high, then reduce heat to simmer and cook 5 minutes. Add the other 1 cup of milk, the ham, and the onions. Cook for 3 minutes.