Pumpkin Cheesecake Cool Whip

By kathleentirpak

Ingredients

• 3 ounce package cheesecake pudding powder
• 1 cup milk
• 15 ounce can pumpkin
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 8 ounce container thawed Cool Whip

Preparation

Step 1

Blend all ingredients together. Cover with plastic wrap, and store in frig. Keeps well for 2 days.