Pumpkin Cheesecake Cool Whip

Pumpkin Cheesecake Cool Whip
Pumpkin Cheesecake Cool Whip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3 ounce package cheesecake pudding powder

  • 1

    cup milk

  • 15 ounce can pumpkin

  • 1

    teaspoon cinnamon

  • 1/2

    teaspoon nutmeg

  • 8 ounce container thawed Cool Whip

Directions

Blend all ingredients together. Cover with plastic wrap, and store in frig. Keeps well for 2 days.

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