Pumpkin Cheesecake Cool Whip
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Ingredients
- 3 ounce package cheesecake pudding powder
- 1 cup milk
- 15 ounce can pumpkin
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 8 ounce container thawed Cool Whip
Details
Preparation
Step 1
Blend all ingredients together. Cover with plastic wrap, and store in frig. Keeps well for 2 days.
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