Cheddar and Jalepeno Corn Bread

By unclebubba

Ingredients

• 2 cups yellow corn meal
• 1 tsp salt
• 1 tbl sugar
• 2 tsp baking soda
• 1 1/2 cup (6 oz) cheddar cheese
• 1 (15oz) can creamed corn
• 1/2 cup canned, diced, drained jalepenos
• 1 cup buttermilk
• 4 large eggs lightly beaten
• 3/4 cup (1 1/2) butter melted

Preparation

Step 1

Mix all ingredients except butter.

Stir in melted butter.

Bake 45 min, let cool in pan for 15 min.