Cheddar and Jalepeno Corn Bread

Cheddar and Jalepeno Corn Bread

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2 cups yellow corn meal

  • 1 tsp salt

  • 1 tbl sugar

  • 2 tsp baking soda

  • 1½ cup (6 oz) cheddar cheese

  • 1 (15oz) can creamed corn

  • ½ cup canned, diced, drained jalepenos

  • 1 cup buttermilk

  • 4 large eggs lightly beaten

  • ¾ cup (1½) butter melted

Directions

Mix all ingredients except butter. Stir in melted butter. Bake 45 min, let cool in pan for 15 min.


Nutrition

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