4/5
(2 Votes)
Ingredients
- Pork Tenderlion Marinade
- 1/4 C soy sauce
- 1/4 C dijon mustard
- 1/4 C brown sugar
- 1/4 C olive oil
- 1t ground ginger
- 2T worcestershire sauce
- 4 Cloves garlic
- Combine and refridgerate for 8-10 hours. Grill.
Preparation
Step 1
Combine and refridgerate for 8-10 hours. Grill.
You'll also love
-
Crawfish & Andouille Cornbread... 4/5 (2 Votes) -
Jimmy Dean Sausage Cheese Dip 3.8/5 (4 Votes)
You'll also love
-
Orange-Cranberry Glazed Pork... 4/5 (2 Votes) -
Fool Proof Pork Tenderloin 4/5 (1 Votes)