Greek Tuna Salad Pasta

By jackiemo

Rachael Ray recipe

Serves 4
Prep Time 15 min
Cooking Time 10 min

Ingredients

• 1 pound penne rigate pasta
• 3 tablespoons red wine vinegar
• 1/3 cup extra-virgin olive oil
• 2 plum tomatoes, chopped
• ½ cucumber, seeded and coarsely chopped
• ¼ red onion, finely chopped
• ¼ cup pitted kalamata olives, chopped
• ¼ cup finely chopped parsley
• Salt and pepper
• One 6-ounce can solid white tuna in water, drained and broken into chunks
• ¼ cup crumbled feta cheese

Preparation

Step 1

1. In a large pot of boiling, salted water, cook the pasta until al dente; drain and spread onto a baking sheet to cool.

2. Meanwhile, pour the vinegar into a large bowl and whisk in the olive oil in a slow, steady stream. Stir in the tomatoes, cucumber, red onion and olives. Stir in the tuna. Top with the feta.