Pineapple Sangria

By á-1822

Ingredients

• 3 cups pineapple juice
• 1 bottle dry white wine, such as Chardonnay or Sauvignon Blanc
• 1 cup brandy (pear brandy is nice but not required)
• 1 ripe pineapple, cut into 1-inch chucks
• 1 cup pineapple soda
• 1 bunch fresh mint, roughly chopped
• 1 orange, sliced

Preparation

Step 1

In a pitcher, combine the juice, wine, brandy, pineapple, and soda with ice and stir. Pour into large wineglasses and garnish with the mint and orange