- 4
- 20 mins
- 50 mins
0/5
(0 Votes)
Ingredients
- 2 t. olive oil
- 2 lbs. small red potatoes,
- diced
- 1/2 medium sweet onion
- 2 t. minced garlic
- 1 t. coarse salt
- 1/2 t. ground pepper
- 8-10 slices cooked bacon, crisp
- 1 bunch green onions
- 3/4 cup Ranch dressing
Preparation
Step 1
Place oil on jellyroll pan. Add potatoes and next 4 ingredients, tossing to coat. Add a little olive oil to potatoes. Arrange in single layer on pan. Bake 30-35 minutes in 425 degree oven until crispy brown turning occasionally. Transfer to bowl. Toss together potatoes, bacon, green onions and dressing. Salt and pepper to taste. Serve warm or cold.
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