Roasted Potato Salad

Roasted Potato Salad
Roasted Potato Salad

PREP TIME

20

minutes

TOTAL TIME

50

minutes

SERVINGS

4

servings

PREP TIME

20

minutes

TOTAL TIME

50

minutes

SERVINGS

4

servings

Ingredients

  • 2 t. olive oil

  • 2 lbs. small red potatoes,

  • diced

  • 1/2 medium sweet onion

  • 2 t. minced garlic

  • 1 t. coarse salt

  • 1/2 t. ground pepper

  • 8-10 slices cooked bacon, crisp

  • 1 bunch green onions

  • 3/4 cup Ranch dressing

Directions

Place oil on jellyroll pan. Add potatoes and next 4 ingredients, tossing to coat. Add a little olive oil to potatoes. Arrange in single layer on pan. Bake 30-35 minutes in 425 degree oven until crispy brown turning occasionally. Transfer to bowl. Toss together potatoes, bacon, green onions and dressing. Salt and pepper to taste. Serve warm or cold.

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